Coconut Shoyu, exclusive to Copra, is a low-sodium, zero-lactose, zero-gluten vegan sauce that contains amino acids with no added preservatives, colorings and flavorings. It can be used in salad dressings, as well as other preparations, finishing dishes or even seasonings. Super versatile in the kitchen, it has a similar flavor to soy sauce (Shoyu) and is a great substitute, as well as a great alternative to gluten, soy and lactose diets. A serving of 5ml (1 tsp) equals 20 calories.
Portion of 5ml (1 teaspoon)
Amount per serving
|Energetic Value||12kcal = 50kJ||1%|
(*) % Daily reference values based on a 2,000kcal or 8,000kJ diet. Your daily values may be higher or lower depending on your energy needs. Contains no significant amount of protein, total fat, saturated fat, trans fat and dietary fiber.
Coconut sugar, water, himalayan pink salt, INS 330 acidulant, glutamine, isoleucine, valine, leucine, preservatives INS 202 and INS 211.
Keep your Coconut Shoyu keeping it in a dry place, protected from light and away from any heat source.
Once opened use within 30 days.
The color and viscosity characteristics may change without interfering with the technical specifications of the product.
Diabetic, consume this product only under the guidance of a physician or nutritionist.