The Chocolate in Syrup is another novelty of Copra Alimentos. Made from coconut oil, with 70% cocoa and sweetened with Demerara sugar, it is a healthy, zero lactose, gluten free vegan product sold in 260g jars. Versatile, it is an alternative to chocolate in syrup, and can be used in hot, cold recipes or your favorite snack.
Portion of 20g (1 tablespoon)
Amount per serving
|Energetic Value||41kcal = 172kJ||2%|
(*) % Daily reference values based on a 2,000kcal or 8,400kJ diet. Your daily values may be higher or lower depending on your energy needs. Contains no significant amount of protein, trans fat, sodium and dietary fiber.
Coconut milk, water, demerara sugar, cocoa powder, preservatives INS 202, INS 211 and natural vanilla aroma.
Better store your chocolate in syrup by keeping it in a dry place, protected from light and away from any heat source.
After open consume within 15 days.