Coconut Sugar


100% natural, vegan and healthy, Copra Alimentos Coconut Sugar is ideal to replace cane sugar in any recipe. Sustainable and with a glycemic index of 35, it is extracted from coconut palm sap, unprocessed, zero gluten, has no added preservatives and colorings, and is a rich source of vitamins and minerals. Perfect for that coffee, isn't it?

Coconut Shoyu


Coconut Shoyu, exclusive to Copra, is a low-sodium, zero-lactose, zero-gluten vegan sauce that contains amino acids with no added preservatives, colorings and flavorings. It can be used in salad dressings, as well as other preparations, finishing dishes or even seasonings. Super versatile in the kitchen, it has a similar flavor to soy sauce (Shoyu) and is a great substitute, as well as a great alternative to gluten, soy and lactose diets. A serving of 5ml (1 tsp) equals 20 calories.

Coconut Shoyu


Coconut Shoyu, exclusive to Copra, is a low-sodium, zero-lactose, zero-gluten vegan sauce that contains amino acids with no added preservatives, colorings and flavorings. It can be used in salad dressings, as well as other preparations, finishing dishes or even seasonings. Super versatile in the kitchen, it has a similar flavor to soy sauce (Shoyu) and is a great substitute, as well as a great alternative to gluten, soy and lactose diets. A serving of 5ml (1 tsp) equals 20 calories.

Coconut Nectar


Extracted from the Coconut Palm Blossom, Copra's Coconut Nectar is a healthy and versatile ingredient to sweeten your recipe. The bass makes it the perfect substitute for honey, as well as being nutritious, vegan, gluten free, lactose and soy free, nectar is 100% natural and contains no added flavorings, preservatives or colorings. Can be used any way you like: on fruits, desserts, toast, cookies and any culinary use.

We are Biota's Institute Partners